Very fast and easy!
spinach, washed and dried in large bowl with 1/4 C. sesame seeds, can of julienne beets (washed and drained), handful of raisins and of walnuts,one head fresh, chopped broccoli, 2 thinly sliced or chopped baby carrots.
In a small bowl, mix 1 C. Miracle whip, 1 TBS. of milk, 2 TBS. of white sugar, and a dash of salt. mix until sugar and salt are dissolved.
Pour dressing mixture over veggies and mix well. Tastes best if made an hour or longer before serving. Other additions include chopped hard-boiled eggs, cherry tomatoes, cauliflower, scallions
Okay...there will be a few changes. . . not so much about diet foods and fast dinners...maybe just a little more about foods that feel like hugs (for now)...may change again after the holidays!
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Showing posts with label veggie. Show all posts
Showing posts with label veggie. Show all posts
Sunday, September 11, 2011
THE best corn on the cob
Okay...I know. It is corn on the cob, an American staple for summer. adding butter and salt is only needed if the corn is sub par.
That being said, I tried, and fell in love with this recipe last summer after seeing it on several day time shows. I was reluctant, but it won me over...I cannot say the same for the kids, but the hubby loves it!
After grilling or boiling or steaming your corn, brush mayo or Miracle whip (instead of butter) and sprinkle with Parmesan cheese. I use Parmesan cheese for a lot of things because doesn't have the usual high fat content that other cheeses have..and it has a lot of flavor.
I hope you are brave enough to try this, and that you love it as much as I do!
That being said, I tried, and fell in love with this recipe last summer after seeing it on several day time shows. I was reluctant, but it won me over...I cannot say the same for the kids, but the hubby loves it!
After grilling or boiling or steaming your corn, brush mayo or Miracle whip (instead of butter) and sprinkle with Parmesan cheese. I use Parmesan cheese for a lot of things because doesn't have the usual high fat content that other cheeses have..and it has a lot of flavor.
I hope you are brave enough to try this, and that you love it as much as I do!
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