Make sheets of foil large enough to wrap Hobo packs, usually 8 x 8,
place a hamburger patty on each sheet, top with a slice of onion, 2 TBS. of veg-All, and topped with a slice of cheese.
wrap foil so that juices cannot escape, I roll the edges together, instead of crimping, but you can do whatever works for you.
Grill or bake until hamburgers are cooked to your taste. carefully unwrap each pack, can be served in packs or placed on plates with a side of beans or brown rice.
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