I got the idea from Rachel Ray's French Onion Soup Casserole, so props to her! this turned out great!
Dredge cube steak in flour and add to pan with 1/4 c melted shortening until browned on both sides.
remove from pan, add 1 c water to the drippings in pan and stir, scraping the bottom.
Add 4 large onions, 1 T. Worcestershire sauce until semi-translucent.
Put meat back into pan, atop the onions. cover with lid and finish cooking cube steaks.
serve with sauteed mushrooms, buttered noodles, side of brown rice, and veggies!
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