Brown 1 pound ground beef or turkey in large skillet. Add onion and cook until translucent. Drain and rinse 2 cans of whole green beans and add to pan. Mix in a large can (or 2 small cans) of tomato soup. Combine until evenly distributed.
Top with thinned, leftover mashed potatoes or make some according to your own recipe (that is one I cannot share!) sprinkle lightly with 1/2 C. cheddar cheese.
Bake until cheese is melted and potatoes are 'set', in 350 degree oven, approximately 20 minutes.
Let rest for 10 minutes before serving. Enjoy!
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