Use leftover mashed potatoes or make a new batch.
Combine 3 C. mashed potatoes, 2 eggs, 2 T. flour, 1 tsp. onion powder or very finely chopped onions in mixer.
Using large spoon, scoop mixture into a pan on medium-high heat, well buttered. When browned and crisp, flip and crisp the other side.
serve with other German foods, or as a breakfast food. Top with scallions or applesauce, or serve alone.
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