Slice and brown sausage (turkey, all beef, or chicken, pork) horse-shoe sausage in large skillet (kielbasa type.)
Add sliced onions and peppers and 2 TBS. water, cover with lid until softened or wilted (your preference.)
Serve over brown rice or add medium, diced white potatoes to skillet 10 minutes before adding the veggies.
nice for weekdays when you have little time for prep work or cooking.
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