Purchase pork loin or boneless chops when on sale and freeze for this quick recipe.
Pound and tenderize pork medallions until thin. Dredge in Panko bread crumbs, black pepper.
lightly fry/brown meat in a skillet using non-stick spray or shortening until no longer pink in the middle.
place each cutlet on a lightly toasted bun and top with sauerkraut and Swiss cheese.Serve with dill pickles and potato pancakes or baked chips.
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