Same great taste as a lasagna, but not as pretty. Made in less than 30 minutes!
In large skillet, brown ground meat (chicken, turkey, lean hamburger), add small-medium onion until translucent.
In a saucepan, boil water and cook spiral pasta or shell macaroni according to 'al dente' or 'firm' directions.
In skillet, add a jar of your fave spaghetti sauce (this would be a good chance to add fresh or frozen veggies or mushrooms to the mix!!)
Combine one small container of low fat cottage cheese and 1/2 package of shredded mozzarella (low fat?) in skillet with meat. when pasta is done, drain, rinse with hot water, and add to pain.
Serve with garlic bread, small salad, or whole grain toasted bread and oil with herbs (my favorite.)
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