In a skillet, brown cubes chicken in non-stick cooking spray. add 1/2 cup of water and 1 T. of powdered chicken bouillon.
Chop 2 baby carrots, package of fresh Cremini mushrooms, Savoy cabbage, and Bok Choy and put into same pan.
Drain can of water chestnuts and rinse. Add to pan, along with drained and rinsed baby corn (if preferred), and a handful of washed, fresh spinach. Cook on low-medium heat until veggies are crisp-tender.
Top with slivered almonds and scallions if you wish. Very satisfying, healthy, delicious, quick meal!
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