Cream 1 cup sugar, 1/2 C. brown sugar, and 1 stick of butter in a large mixing bowl. Add 2 eggs one at a time, beating well after each.
In a small bowl, mash 3 bananas with a fork. Mix in 1 TB. of milk and 1 1/2 tsp. of cinnamon. In another bowl, mix together 2 cups of flour, 3/4 C. Oatmeal, 1 tsp. of baking powder, baking soda and salt each.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, DO NOT OVER MIX! Too much mixing at this time will create a very dense, dry bread. If you like, add 1 C walnuts or pecans for crunch.
Using butter flavored shortening, grease cupcake pan, dust with a mix of 1/2 white sugar and white flour, shaking out excess.
Bake in a 325 degree oven for 30-40 min, depending on your oven. remove and let rest for 10 minutes before overturning pan. Serve with butter, honey, or even marscapone cheese.
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