Spoon 1/2 C. Greek yogurt, 1 tsp. dill, 1 tsp. fresh mint, 1/4 tsp salt into bowl and mix.
Wash and chop English cucumbers into bowl. Refrigerate until needed. Can be made the day before. Great with Gyros or a heavy meat dish (steak, pork chops) or when it is very warm out.
Serve as a refreshing side dish.
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