Use pre-cut beef pieces from supermarket,
add into crock pot baby carrots, quartered onion, Worcestershire sauce (1-2 T, depending on your preferences), beef broth (from can or bouillon.)
Turn crockpot on high for 3 hours, if you are able to.
Add potatoes, cut into bite size pieces or larger, turn crockpot down to low and cook an additional 2-3 hours. If you like, you can make gravy from the pan juices (not healthy, but yummy!)
Serve with bread and butter or a warm, crusty whole grain bread.
If you are not able to change the temp, I have added potatoes from the beginning and cooked on low all day. It wasn't as good, but still very yummy on a cold day!
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