1 Can of Pure pumpkin, 1 can of evaporated milk,1 c brown sugar,1 c white sugar, 2 eggs, 3/4 C Bisquick baking mix, pumpkin pie spice to seasoning, mix well. Grease 9 x 12 casserole dish,bake in 425 degree oven for40 minutes. Let cool,top with whipping cream.
My step-mom used to make this and substitute the sugars with saccharin or truvia because she was a diabetic. the crust-less version is faster and easier to make and feeds more people. My youngest son loves it more than "regular" pie and requests this as soon as the cool air rolls in. Definitely a family favorite!
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