Add large container prepared unsalted or low sodium chicken or vegetable broth to dutch oven.
Bring to boil.
Add thinly sliced baby carrot, chopped small onion, 2 large cut up tomatoes or canned tomatoes, diced zucchini. simmer for 5 minutes. Add small shell pasta and cook according to package directions. salt and pepper to taste.
serve with whole grain, toasted dinner roll or baguette
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