Brown ground meat (use turkey or chicken to make it healthier)
Layer small CORN tortillas in bottom of small casserole dish.
Sprinkle meat on top of tortillas, followed by diced canned green chiles, corn (fresh, frozen, or canned), red enchilada sauce, and cheddar cheese. I usually do 3 layers.
Bake @ 350 for 30 min. Let rest for 10 minutes. Serve with crisp lettuce, chopped tomatoes, black olives, green onions. Serve with a dollop of sour cream.
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