Homemade roast beef hash

Either use the beef from a leftover meal, or purchase canned beef. if canned, drain and rinse.
dredge beef (shredded) in flour and fry in skillet with 2 Tbs of butter.
Wash and cube 4-6 potatoes and parboil in sauce pan.
Add a sliced onion to the meat, add 1 Tbs. water and allow onions to cook over medium heat, until water is evaporated. If the water evaporates before the onions are done, add a Tbs at a time until cooked.
When potatoes are almost done, add to meat mixture in skillet and allow them to finish cooking and crisp on edges.

A side of fresh or frozen peas will round out your meal.