unstuffed peppers from Kraft!

What You Need

1 lb. lean ground beef

2 green peppers, coarsely chopped

3 cloves garlic, minced

2 cups cooked long-grain white rice

1 jar (24 oz.) spaghetti sauce

1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

Make It

HEAT oven to 350ºF.

BROWN meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese.

SPOON into 2-qt. casserole; top with remaining cheese.

BAKE 25 min. or until heated through.

Sounds really good, I think that's what is going on the table tonight!!