Healthy French Toast

In a small bowl, combine 4 egg whites, 1tsp. vanilla and 1tsp.nutmeg. Whisk to mix evenly. Dip raisin bread into the egg mixture, coating both sides.

Place in a nonstick frying pan over medium heat. When a drop of water sizzles as it hits the pan, add bread. Sprinkle with cinnamon. Cook until both sides are golden brown, about 4 to 5 minutes on each side.

serve with sugar-free maple syrup