Kraft chicken and broccoli

I took this from the Kraft newsletter...

4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into strips

1/2 lb. (8 oz.) VELVEETA®, cut up

1 can (10-3/4 oz.) condensed cream of mushroom soup

1/4 cup milk

1 bag (16 oz.) frozen chopped broccoli, thawed

3 cups hot cooked rice

Make It

SPRAY skillet with cooking spray. Add chicken; cook and stir on medium-high heat 4 to 5 minutes or until cooked through.

ADD prepared cheese product, soup, milk and broccoli. Reduce heat to low. Cook until prepared cheese product is melted, stirring occasionally.

SPOON chicken mixture over rice.

Kraft Kitchens Tips

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for fresh chicken. Cook and stir chicken breast strips, prepared cheese product, soup, milk and broccoli until heated through. Serve over rice.

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