Using your own pie dough, or purchased pie dough, roll out into a large rectangle. cut into 6 equal rectangles.
On one side of the each rectangle pie dough, spoon cooked ground turkey sausage, scrambled eggs, cheese, spinach, mushrooms, tomatoes, or other fillings that you enjoy. Using your finder, wet the out side of each "pie".
Fold empty side over the filling side, and using a fork, press the tines into the outer edge to seal. Poke several vent hole in the top.
Bake at 350 degrees for 15 minutes. can be frozen wrapped in foil, or even left in the fridge for quick morning starts, a fast lunch, or easy dinner.
You can also use fruit filling or brown sugar and butter, cinnamon for a different, less healthy, kid friendly alternative.
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