In a large sauce pot:
1 Jar (EASY!) Navy beans (rinsed in colander)
1 rotisserie chicken or can of boneless chicken, (or if you have some leftover from another recipe!)
1 can of chicken broth or make your own with chicken bouillon (I like the powder)
2 cups of water
2 thinly sliced or chopped carrots (peeled)
Bring to a simmer. Allow to simmer for 15 minutes, (have a cup of tea or fold a load of laundry!)
Add refrigerated package of tortellini, cook according to instructions on bag. Handful of fresh spinach (save the rest for a salad.)
Garnish with green onion tops,favorite herbs, serve with a whole grain crusty bread
Perfect for Fall weather! Healthy and quick! Enjoy!
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